Making Pizza at home

Last weekend was a major cooking event at our home. We made Naan (Indian Bread) and Malai Kofta curry (Veg balls in a creamy tomato sauce) on saturday. We also made buttermilk bread and pizza on Sunday. We had no plans to make pizza. I had made bread dough for 2 loafs of bread. And after baking one loaf, I was getting worried that we wouldn’t be needing 2 loafs over a week’s time. So we decided to use the dough for one loaf to make pizza. Though we were little skeptical about the usage of different dough for pizza base, we still went with it. We did not have cheese at home. So we made a no cheese pizza with a lot of veggie toppings. The result was spectacular. We loved the pizza and we had leftovers too.
Next time I bake bread, I’m going to intentionally make enough dough for 2 loafs and use one for pizza!!